This is my latest take on a Cuban classic: picadillo criollo. I keep changing things so at this point it is no longer a classic anymore. I actually used the pressure cooker and I don’t think I’ll be doing it again.
This is my latest take on a Cuban classic: picadillo criollo. I keep changing things so at this point it is no longer a classic anymore. I actually used the pressure cooker and I don’t think I’ll be doing it again.